Meat: Cooking Techniques

Tap to Zoom Close
Meat: Cooking Techniques
Next Prev

Meat: Cooking Techniques

Product Number: WA32418

In Stock (Ships within 1-2 business days)


Add to list

Grades 7 and up.
What are the three steps all chefs should begin with before cooking meat? How long does meat need to rest before being cooked? What is the best way to make a meal from a tough cut of meat? In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, he also covers internal temperatures, flavorings, and more. 17 minutes. Copyright 2013.

Brand  :       Films Media
Item Weight  :       0.25
Manufacturer Part Number  :       978-0-81608-844-7


Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers