Meat: Cooking Techniques

SKU/Product Number
WA32418
In Stock
$129.95

Grades 7 and up.

What are the three steps all chefs should begin with before cooking meat? How long does meat need to rest before being cooked? What is the best way to make a meal from a tough cut of meat? In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, he also covers internal temperatures, flavorings, and more. 17 minutes. Copyright 2013.

Meat: Cooking Techniques
More Information
Brand Films Media
Item Weight 0.20 lbs
Length 7.50
Width 5.30
Height .60
Age 12 yrs-18 yrs
Collections Career & Technical Education
Grade 7-12
Prop 65

School Type High School, Middle School
Subject Areas Cooking & Baking, Hospitality & Tourism
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