Meat: Cooking Techniques

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Product Number: WA32418

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Grades 7 and up.

What are the three steps all chefs should begin with before cooking meat? How long does meat need to rest before being cooked? What is the best way to make a meal from a tough cut of meat? In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, he also covers internal temperatures, flavorings, and more. 17 minutes. Copyright 2013.

Item Weight: 0.25
Age: 12 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
Brand: Films Media
Prop 65:


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