Measuring Skills - Lesson Plan Volume 35

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Grades 6-8.

Students will…

  • Practice personal hygiene, sanitation, and safety in the lab.
  • Use communication, problem solving, and teamwork skills to prepare a simple recipe.
  • Identify proper measuring tools and measure ingredients correctly.

Item Weight: 0
Age: 11 yrs. - 13 yrs.
Prop 65:
Grade: 6 - 8
School Type: Middle School
Lesson Plan: FCS
 

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