Measuring Matters - Lesson Plan Volume 47

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Grades 9-12.

Students will…

  • Use communication, problem solving, and teamwork skills to prepare a simple recipe.
  • Describe the processes they used to prepare the simple recipe.
  • Critique and identify ways to improve the process of the lab.
  • Identify proper measuring tools and alternative ways to measure using commercial methods.
  • Calculate recipe conversions to increase recipes in standard and commercial measurements.
  • Determine the best way to measure large quantities of ingredients and justify their reasoning.

Item Weight: 0
Age: 14 yrs. - 18 yrs.
Grade: 9 - 12
School Type: High School
Lesson Plan: FCS
Assembly Required: false
Prop 65:
 

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