Mastering Knife Skills
Product Number: WA27792
In Stock (Ships within 1-2 business days)
$42.05
By Norman Weinstein. Grades 9-12.
Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, this book will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring the most important techniques. 224 pages, 10 in. x 9 in. Hardcover. Copyright 2008.
| Item Weight: 3.50 |
| Brand: Harry Abrams |
| Assembly Required: false |
| Career & Technical Education: Hospitality & Tourism |
| Collections: Career & Technical Education |
| Grade: 9 - 12 |
| School Type: High School |
| Subject Areas: Cooking & Baking, Hospitality & Tourism |
| Age: 14 yrs. - 18 yrs. |
Prop 65:
 |
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