Mastering Knife Skills

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Product Number: WA27792

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By Norman Weinstein. Grades 9-12.

Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, this book will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring the most important techniques. 224 pages, 10 in. x 9 in. Hardcover. Copyright 2008.

Item Weight: 3.50
Brand: Harry Abrams
Assembly Required: false
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
Age: 14 yrs. - 18 yrs.
Prop 65:


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