Livestock Digestion - Lesson Plan Volume 18

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Grades 9-12.

Students will understand and explain the main parts and functions of the digestive anatomy of cattle, pigs, horses, and poultry. Then, students will apply their understanding of the functions of various parts of the anatomy and select a household item to incorporate into their final poster project, making connections between the item and why it represents a particular part of the anatomy. Students will be evaluated by a rubric and present their work to their classmates.

Item Weight: 0
Age: 14 yrs. - 18 yrs.
Prop 65:
Grade: 9 - 12
School Type: High School
Lesson Plan: AFNR


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