Let's Cook Some Meat! - Lesson Plan Volume 22

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Grades 9-12.

Students will be able to…

  • Identify the wholesale cut which the retail cut came from
  • Cook meat products by following food safety practices

Item Weight: 0
Age: 14 yrs. - 18 yrs.
Grade: 9 - 12
School Type: High School
Prop 65:
Assembly Required: false
Lesson Plan: AFNR, FCS


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