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Knife Skills for Food Service
Product Number: WA32918
Out of Stock
Grades 6 and up.
Learn the essential knife skills for working in a food service environment. Demonstrates knife skills in short segments, perfect for training food service workers. Covers knife safety, types of knives, preparing foods for use in an industrial food processor, using an industrial food processor, and cutting fruits and vegetables (slice, dice, and chop). 20 minutes. Copyright 2014.