Knife Skills for Food Service

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Product Number: WA32918

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Grades 6 and up.

Learn the essential knife skills for working in a food service environment. Demonstrates knife skills in short segments, perfect for training food service workers. Covers knife safety, types of knives, preparing foods for use in an industrial food processor, using an industrial food processor, and cutting fruits and vegetables (slice, dice, and chop). 20 minutes. Copyright 2014.

Item Weight: 0.25
Brand: Learning ZoneXpress
Subject Areas: Cooking & Baking, Hospitality & Tourism
Age: 11 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 6 - 12
School Type: Middle School, High School
Prop 65:


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