Knife Skills Book

Product Number: WA32897

No longer avaliable

This item has been discontinued

No longer available.
By Bill Collins.
Grades 9 and up.

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows how to choose knives that will feel good in the hand, and exactly how to slice, chop, peel, bone, and dice with ease. Clear step-by-step instructions and illustrations. Includes information on using microplanes and graters, scissors, vegetable peelers, and mandolins. 112 pages, 5 x 7. Softcover. Copyright 2014.

Brand  :       Workman
Item Weight  :       0.38
Manufacturer Part Number  :       622379
Prop 65  :      


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