Knife Knowledge 101 DVD

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Product Number: WA27886

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Grade 6 and up.

Spend a school day with professional chef Christopher Koetke as he describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut more difficult food like an avocado and a pineapple. By the end, you’ll be sharp enough to make the cut! 28 minutes. Copyright 2010.

Item Weight: 0.31
Brand: Learning Seed
Assembly Required: false
Grade: 6 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking
Age: 11 yrs. - 18 yrs.
Prop 65:


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