Kitchen Science - Mini Kit

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Kitchen Science - Mini Kit
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Kitchen Science - Mini Kit

Product Number: C34875

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The kitchen is a fantastic place to introduce practical and relevant chemistry and biology concepts. Explore the chemistry behind standard ingredients used in baking and how different prep methods affect the textures and flavors of foods. Physical and chemical properties of starches, sugars, and proteins are identified in the chemistry lab. Yeast is cultivated, and the effects of temperature and food source on growth are graphed and compared. Students learn about chemical, biological, and mechanical leavening, and the role of protein structure in the leavening process. Ideal for one student or small group. Includes one pair of goggles, test tubes, test tube rack, thermometer, and measuring scoops, eliminating the need for a lab setting or a scale. Requires a bunsen burner, hot plate, or stove top.

Item Weight  :       9


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