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Introduction to Poultry Judging DVD
Product Number: C30468
In Stock (Ships within 1-2 business days)
Introduces the poultry industry, discusses the many career opportunities available, and explains the benefits of judging. Viewers are shown the fundamentals of handling pullets and hens and broiler carcasses for judging purposes. Detailed anatomical discussions of a live bird, a carcass, and an egg are included. 23 minutes. Copyright 2011.