Introduction to Poultry Judging DVD

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Product Number: C30468

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Grades 9-12.

Introduces the poultry industry, discusses the many career opportunities available, and explains the benefits of judging. Viewers are shown the fundamentals of handling pullets and hens and broiler carcasses for judging purposes. Detailed anatomical discussions of a live bird, a carcass, and an egg are included. 23 minutes. Copyright 2011.

Item Weight: 0.19
Age: 14 yrs. - 18 yrs.
Grade: 9 - 12
School Type: High School
Prop 65:


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