Introduction to Poultry Judging DVD

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Product Number: C30468

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Introduces the poultry industry, discusses the many career opportunities available, and explains the benefits of judging. Viewers are shown the fundamentals of handling pullets and hens and broiler carcasses for judging purposes. Detailed anatomical discussions of a live bird, a carcass, and an egg are included. 23 minutes. Copyright 2011.

Item Weight: 0.19
Assembly Required: false
Classroom Subject: Agricultural Education
Dinnerware Safe: false
Hertz: false
Machine Washable: false
Mobile: false
NSF certified: false
Phthalate Free: false
UL Listed: false
Prop 65:
Acid Free: false
BPA Free: false
CSA Approved: false
Dishwasher Safe: false
Lamination: false
Made in the USA: false
Nontoxic: false
PFOA Free: false
Timer(Controller): false
Warranty: false


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