Introduction to Dairy Food Evaluation

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Product Number: C35602

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Learn how to answer questions such as how to tell the difference between cheddar cheese and Colby, how milk should taste, and what can go wrong with milk.

  • Teaches dairy food quality and evaluation
  • Helps prepare students for the Dairy Foods Career Development Event
  • PowerPoint® presentations with images and descriptions cover the following topics:
    • Introduction to Dairy Foods - Provides an overview of the Dairy Foods Career Development Event, history of the dairy food industry in the U.S., and a list of suggested career opportunities
    • Milk Samples - Describes common defects that can occur in milk, how they influence quality and flavor, and steps for evaluation, as well as providing step-by-step instructions on manufacturing each sample for practice
    • Cheese Identification - Contains images and descriptions of each cheese listed on the national resource list at the time of publication, and provides instructions and tips to identify each cheese
    • Milker Units - Includes a description of how to evaluate milker units, explanations of why it is important to inspect them, and graphics to represent common problems
    • Dairy vs. Nondairy - Explains the difference between dairy and nondairy products and provides guidelines to determine if a food product is made from dairy
    • California Mastitis Test - Includes steps to perform the California Mastitis Test (CMT) and how to evaluate the results, as well as a discussion of how mastitis affects milk quality
  • USB flash drive contains 142 slides
  • Copyright 2014

Item Weight: 0.05
Prop 65:


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