International Cuisine Book

By The International Culinary Schools. Grade 9 and up.

This book covers a wide range of regions around the world and shows how history, geography, religion, and ingredients influence different cuisines. Industry professionals acknowledge that culinary students must have broader exposure to cultural, sociological, and geographical information. With its unique approach and abundance of historical and cultural information, International Cuisine is the best tool for students to experience the diversity of cuisine from around the world. Features 415 authentic recipes, representing all countries and regions discussed. Recipes formulated for current practices and available ingredients, including step-by-step instructions. Unusual ingredients are kept to a minimum. Also emphasizes sustainability and how most cuisines covered are based on sustainable food choices. 855 pages, 7-1/2 in. x 9-1/4 in. Hardcover. Copyright 2008.