Innovating Science® Testing Food for Nutrients Kit

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Product Number: WA35396

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Grades 6 and up. Experiment will help students understand the importance of proteins, carbohydrates, and lipids in living organisms.

  • Learn to identify a positive test result for proteins using biuret reagent
  • Examine the reaction between Benedicts reagent and a simple sugar
  • Test for the presence of starch using iodine/potassium iodide
  • Aligned to the Next Generation Science Standards (NGSS)

Kit includes:

  • Iodine/potassium iodide solution (25 ml)
  • Biuret reagent(25 ml)
  • Benedict’s solution (25 ml)
  • Sudan III stain, 1.0% (25 ml)
  • Vegetable oil(25 ml)
  • Soluble starch (10 g)
  • Albumin (10 g)
  • Glucose (10 g)

Item Weight: 1.50
Age: 11 yrs. - 13 yrs.
Subject Areas: Food Safety
Brand: Innovating Science
Assembly Required: false
Grade: 6 - 8
School Type: Middle School
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