Induction Cooktop

Provides the best in cooktop performance, safety, and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. Features cook and warm functions, seven power settings, 13 heat settings (from 100° F up to 390° F), a touch-sensitive LED panel with control lock, a timer for up to eight hours, a micro-crystal ceramic plate, and automatic pan detection. Uses up to 1,300 watts. 120 V, 60 Hz.