In the Hands of a Baker


Product Number: WA32163

Out of Stock (Estimated available to ship by 02/22/2018)

This item has been discontinued

No longer available.
By The Culinary Institute of America. Grade 9 and up.
The ability to select the right tool for the job and to use it with precision is a key part of the job of a professional. A must have companion in the kitchen. Provides guidance on purchasing the correct equipment organizing a work station and the proper care and cleaning of baking tools. Covers basic tools such as scales measures whips peelers and small appliances such as mixers choppers and ice cream machines. Also includes more advanced and specialized tools such as those needed for bread making pastry creation and confectionery work. Basic measurement and conversion information is also included. 170 pages 8 x 8 1/4 . Softcover. Copyright 2013.

Brand  :       Culinary Institute
Item Weight  :       0.88


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