In the Hands of a Baker
Product Number: WA32163
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This item has been discontinued
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By The Culinary Institute of America. Grade 9 and up.
The ability to select the right tool for the job and to use it with precision is a key part of the job of a professional. A must-have companion in the kitchen. Provides guidance on purchasing the correct equipment, organizing a work station and the proper care and cleaning of baking tools. Covers basic tools such as scales, measures, whips, peelers, and small appliances such as mixers, choppers, and ice cream machines. Also includes more advanced and specialized tools, such as those needed for bread making, pastry creation, and confectionery work. Basic measurement and conversion information is also included. 170 pages, 8 x 8-1/4. Softcover. Copyright 2013.