ID of Poultry & Further Processed Poultry Meat Product DVD
Product Number: C30478
In Stock (Ships within 1-2 business days)
Designed to prepare you to be competitive in poultry judging contests. Practice increases your chance for being on a winning team and greatly improves judging skills. Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M University, provides valuable instruction on the identification of poultry parts and further processed poultry meat products commonly found in a contest. Both internal and external views of poultry parts are shown. 25 minutes. Copyright 2011.