ID of Poultry & Further Processed Poultry Meat Product DVD

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Product Number: C30478

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Grades 9-12.

Designed to prepare you to be competitive in poultry judging contests. Practice increases your chance for being on a winning team and greatly improves judging skills. Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M University, provides valuable instruction on the identification of poultry parts and further processed poultry meat products commonly found in a contest. Both internal and external views of poultry parts are shown. 25 minutes. Copyright 2011.

Item Weight: 0.19
Age: 14 yrs. - 18 yrs.
Assembly Required: false
Grade: 9 - 12
School Type: High School
Prop 65:


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