ID of Poultry & Further Processed Poultry Meat Product DVD
Product Number: C30478
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$82.50
Grades 9-12.
Designed to prepare you to be competitive in poultry judging contests. Practice increases your chance for being on a winning team and greatly improves judging skills. Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M University, provides valuable instruction on the identification of poultry parts and further processed poultry meat products commonly found in a contest. Both internal and external views of poultry parts are shown. 25 minutes. Copyright 2011.
| Item Weight: 0.19 |
| Age: 14 yrs. - 18 yrs. |
| Assembly Required: false |
| Grade: 9 - 12 |
| School Type: High School |
Prop 65:
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