How to Cook Everything - The Basics: All You Need to Make Great Food

Product Number: WA32922

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By Mark Bittman
10th Edition

Reveals how easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building block meals that include salads, soups, poultry, meat, fish, sides, and desserts. 1,000 photos reveal key preparation details that make every dish inviting and accessible. Includes 185 recipes. Indispensable guide for any modern cook with straightforward instructions, advice, and tips for cooks at any skill level. 496 pages, 8-3/8 in. x 9-3/8 in. Hardcover. Copyright 2012.

Brand  :       Houghton Mifflin
Item Weight  :       4
Prop 65  :      


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