How to Cook Everything - The Basics: All You Need to Make Great Food
Product Number: WA32922
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By Mark Bittman
Reveals how easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building block meals that include salads, soups, poultry, meat, fish, sides, and desserts. 1,000 photos reveal key preparation details that make every dish inviting and accessible. Includes 185 recipes. Indispensable guide for any modern cook with straightforward instructions, advice, and tips for cooks at any skill level. 496 pages, 8-3/8 in. x 9-3/8 in. Hardcover. Copyright 2012.