How to Cook Everything - 2,000 Recipes for Great Food

How to Cook Everything - 2,000 Recipes for Great Food

Product Number: WA32923

No longer avaliable

This item has been discontinued


Sorry, this product is no longer available.

By Mark Bittman
10th Edition


Revised and expanded, this book is absolutely indispensable for anyone who cooks (or wants to) - almost half the material is new! Explains how to make crowd-pleasing food using fresh, natural ingredients, simple techniques, and basic equipment. Indispensable guide for any modern cook with straightforward instructions, advice, and tips for cooks at any skill level. 1,056 pages, 8-3/8 in. x 9-3/8 in. Hardcover. Copyright 2008.

Brand  :       Houghton Mifflin
Item Weight  :       5
Prop 65  :      
 
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