How to Cook Everything - 2,000 Recipes for Great Food
Product Number: WA32923
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By Mark Bittman
Revised and expanded, this book is absolutely indispensable for anyone who cooks (or wants to) - almost half the material is new! Explains how to make crowd-pleasing food using fresh, natural ingredients, simple techniques, and basic equipment. Indispensable guide for any modern cook with straightforward instructions, advice, and tips for cooks at any skill level. 1,056 pages, 8-3/8 in. x 9-3/8 in. Hardcover. Copyright 2008.