How Baking Works (And What to Do When It Doesn’t)

Tap to Zoom Close
Next Prev

Product Number: WA34659

In Stock (Ships within 1-2 business days)

$42.05

Add to list

By James Morton. Designed to show how baking works and how easy it can be. Whether making cakes, brownies, macarons, or meringues, this book provides a mini lesson for each. Features simple, step-by-step instructions. Even experienced bakers can learn the reasoning behind what they have been doing. 256 pages, 7-1/2 in. x 9-1/2 in. Copyright 2015.

Item Weight: 2.25
Prop 65:
Assembly Required: false
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Cooking & Baking, Hospitality & Tourism
 

Reviews

Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews

small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers