How Baking Works (And What to Do When It Doesn’t)

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Product Number: WA34659

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By James Morton. Designed to show how baking works and how easy it can be. Whether making cakes, brownies, macarons, or meringues, this book provides a mini lesson for each. Features simple, step-by-step instructions. Even experienced bakers can learn the reasoning behind what they have been doing. 256 pages, 7-1/2 in. x 9-1/2 in. Copyright 2015.

Item Weight: 2.25
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Cooking & Baking, Hospitality & Tourism
Prop 65:


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