Home Cheese Making
Product Number: C35636
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From Fresh and Soft to Firm, Blue, Goat’s Milk, and More: Recipes for 100 Favorite Cheeses By Ricki Carroll. Fourth Edition.
Completely updated edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers.
- Additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinos, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk gouda, and more
- Companion recipes are included for cheese plate condiments and classic cheese dishes
- Widely acclaimed as the
Cheese Queen,Ricki Carroll’s expert advice has been the key to success for over 30 years for cheese lovers wanting to make their own
- 384 pages, 8 in. x 9 in.
- Copyright 2018