Harvesting of Livestock PowerPoint® CD-ROM

Tap to Zoom Close
Next Prev

Product Number: C30482

In Stock (Ships within 1-2 business days)

$82.50

Add to list

Takes an in-depth look into the slaughtering process of livestock animals, describing the harvesting process from transportation of the animal to the sale of the packaged meat. Federal and state meat inspection standards such as safety, hygiene, and quality control are also introduced. Detailed graphics aide in the identification of retail cuts, wholesale cuts, and meat by-products of cattle, swine, and lamb. 70 slides. Copyright 2011.

SYSTEM REQUIREMENTS: Windows® 98/SE/2000/XP, PowerPoint®, Macintosh® Office 2004 or greater, Microsoft® PowerPoint®.

Item Weight: 0.19
Assembly Required: false
Prop 65:
 

Reviews

Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews

small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers