Hands-On Science: Introduction to Biotechnology Book
Product Number: SB47754
No longer avaliable
This item has been discontinued
Sorry, this product is no longer available. Grades 7-10.
With this book, students become familiar with the basic concepts, techniques, and issues involved with biotechnology. Each of the 20 included lessons is an experiment designed to help students understand biotechnology’s applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they’ll explore how biotechnology is as venerable a process as the making of cheese, and as new a technique as extracting DNA from living tissue. They’ll also investigate bioethics and examine possible careers in the field. Correlates to National Science Education standards. Reproducible. 150 pages.