Guide to Good Food

Grades 9-12.

By Velda Largen and Deborah Bence. Fifteenth Edition.

Provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses. Explores the culture and cuisine of over 30 countries. Food-related careers are profiled in every chapter, and career success features are found throughout. Includes college and career readiness activities at the end of each chapter. Healthful lifestyles are supported by MyPlate and the latest Dietary Guidelines for Americans. 784 pages, 8-1/2 in. x 11 in. Hardcover.