Glo Germ™ Kit - Small

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Product Number: WA28160

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Glo Germ™ stands out as the preferred training medium by virtually anyone who teaches proper handwashing techniques or food safety compliance. Nearly invisible in ordinary light, Glo Germ™ (fluorescent plastic particles) glows under ultraviolet light. To use the Glo Germ™ Oil, simply place a small amount of the oil in the palm of one hand and rub both hands together like applying hand lotion. After thoroughly washing hands, turn off the lights and place the UV lamp over the hands. The “germs” are easily detected under the UV light. This graphic illustration shows where bacteria can hide and reveals areas most often missed in handwashing. The Glo Germ™ Powder is used to demonstrate cross contamination and surface cleaning. Sprinkle the powder onto the hands, fake a sneeze, and shake hands with several people. Dim the lights and place the UV lamp over the hands and face to reveal how easily germs are spread. To demonstrate surface cleaning, lightly dust a small amount of powder onto a surface, such as a countertop. Clean the surface as you normally would and then pass the UV lamp over the area. Any remaining traces of powder will glow indicating residual bacteria. Kit contains an 8-oz. bottle of oil (approx. 75-100 demos), a 1.9-oz. bottle of powder (approx. 150-200 demos), 9 LED ultra-violet flashlight, and three “AA” batteries.

Item Weight: 1.25
Acid Free: false
BPA Free: false
Classroom Subject: Career & Technical Education, Family & Consumer Sciences, Health Education, Physical Education, Science
CSA Approved: false
Dishwasher Safe: false
Lamination: false
Made in the USA: false
Nontoxic: false
PFOA Free: false
Timer(Controller): false
Warranty: false
Prop 65:
Manufacturer Part Number: K1O1 or 1003/O
Assembly Required: false
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Dinnerware Safe: false
Hertz: false
Machine Washable: false
Mobile: false
NSF certified: false
Phthalate Free: false
UL Listed: false
Subject Areas: Food Safety, Hospitality & Tourism, Hygiene Education, Science Lab


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