Fundamentals: Success in the Kitchen - Cooking Fundamentals

Tap to Zoom Close
Next Prev

Product Number: WA30161

No longer avaliable

Select Quantity

Enter desired quantity on each option before adding to cart or list.
Click on any option below to learn more.

This item has been discontinued


From Learning ZoneXpress™. Grade 6 and up.

Join Chef Dave Christopherson as he demonstrates the techniques that form the foundations for culinary success. Whether you’re a seasoned cook or just starting out, expand your repertoire with these basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more. Includes three demonstrations: chicken asparagus fettuccine alfredo, beef and vegetable stir-fry, and roast pork, baked potatoes, grilled corn, and black bean salsa. 27 minutes. Copyright 2012.

Item Weight: 0.31
Prop 65:
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Cooking & Baking, Hospitality & Tourism
 

Reviews

Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews

small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More