Fundamentals: Success in the Kitchen - Cooking Fundamentals

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Product Number: WA30161

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From Learning ZoneXpress™. Grade 6 and up.

Join Chef Dave Christopherson as he demonstrates the techniques that form the foundations for culinary success. Whether you’re a seasoned cook or just starting out, expand your repertoire with these basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more. Includes three demonstrations: chicken asparagus fettuccine alfredo, beef and vegetable stir-fry, and roast pork, baked potatoes, grilled corn, and black bean salsa. 27 minutes. Copyright 2012.

Item Weight: 0.31
Prop 65:
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Cooking & Baking, Hospitality & Tourism


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