Fruits and Vegetables: Selection and Preparation
Product Number: WA32419
In Stock (Ships within 1-2 business days)
Grades 7 and up.
Should mushrooms be washed before using? What is the best way to store potatoes? Is “buying local” always the most eco-friendly option? This appealing, practical program is led by a professional chef, who shows viewers how to classify, select, and store fruits and vegetables. Demonstrating three simple techniques for creating vegetable garnishes, including the brunoise cut used in most restaurants. Covers the important concept of food miles for how far produce must travel between farm and grocery store. 15 minutes. Copyright 2013.
|Brand : Films Media|
|Item Weight : 0.31|
|Manufacturer Part Number : 978-0-81608-841-6|