Fruits and Vegetables: Selection and Preparation

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Product Number: WA32419

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Grades 7-12.

Should mushrooms be washed before using? What is the best way to store potatoes? Is buying local always the most eco-friendly option? This appealing, practical program is led by a professional chef, who shows viewers how to classify, select, and store fruits and vegetables. Demonstrating three simple techniques for creating vegetable garnishes, including the brunoise cut used in most restaurants. Covers the important concept of food miles for how far produce must travel between farm and grocery store. 15 minutes. Copyright 2013.

Item Weight: 0.31
Assembly Required: false
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
Age: 12 yrs. - 18 yrs.
Prop 65:


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