Fresh Food: What is Farm to Table? DVD & Teacher’s Guide Kit

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Product Number: C31558

No longer avaliable

This item has been discontinued

Grades 9-12.

DVD with 48-page, 8-1/2 in. x 11 in. Teacher’s Guide in Three-Ring Binder

A comprehensive resource for teaching about locally grown foods. The program is an informative look into sustainable and local foods through the stories of professional chefs-turned-farmers, while the teacher’s guide includes a variety of practical resources that dive deeper into the subject of local, sustainable, and organic foods. The program taps into the current trend of eating locally grown foods without the use of chemical pesticides or hormones. The basics of sustainable farming are explored through the eyes of three highly trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover the differences and similarities between sustainable and organic farming, a brief history of American farms, how the chefs create and market their farm, and how the fresh food travels from farm to table. The teacher’s guide includes discussion starters, activities, and additional resources. Teaching materials online. Closed captioned. DVD. 20 minutes. Copyright 2011.

Item Weight: 1.50
Age: 14 yrs. - 18 yrs.
Species: Humans
Subject Areas: Agricultural Education
Assembly Required: false
Career & Technical Education: Agriculture & Natural Resources
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Prop 65:


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