Food Science Experiments DVD

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Product Number: WA28690

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Grades 6-12.

Experience kitchen chemistry and the wonders of food science. The program host and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk and mozzarella cheese, hand washing and food safety, scientific method (what makes popcorn pop?), emulsions (mayonnaise), and fermentation (root beer). DVD includes interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials included. 50 minutes. Copyright 2010.

Item Weight: 0.31
Age: 11 yrs. - 18 yrs.
BPA Free: false
CSA Approved: false
Dishwasher Safe: false
Hertz: false
Machine Washable: false
Mobile: false
NSF certified: false
Phthalate Free: false
Timer(Controller): false
Warranty: false
Prop 65:
Acid Free: false
Assembly Required: false
Classroom Subject: Agricultural Education, Family & Consumer Sciences
Dinnerware Safe: false
Grade: 6 - 12
Lamination: false
Made in the USA: false
Nontoxic: false
PFOA Free: false
School Type: Middle School, High School
UL Listed: false
Subject Areas: Food Safety


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