Food Science Experiments DVD
Product Number: WA28690
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Experience kitchen chemistry and the wonders of food science. The program host and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk and mozzarella cheese, hand washing and food safety, scientific method (what makes popcorn pop?), emulsions (mayonnaise), and fermentation (root beer). DVD includes interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials included. 50 minutes. Copyright 2010.