Make sure Nasco Education is on your preferred vendor and bid lists! Send inquiries to: [email protected]
Food Science DVD Set
Product Number: WA29617
In Stock (Ships within 1-2 business days)
This series examines how science contributes to the way we prepare, cook, and store our food. Chemical Processes in Food Science explores the role that chemistry and chemical reactions play in cooking and food preparation (35 minutes). Acids & Bases in Food Science takes an in-depth look at how acids and bases contribute to modern food science (35 minutes). The Science in Food Handling & Storage focuses on the basis and purpose of various food handling and storage practices in the industry, as well as in home kitchens (40 minutes). Copyright 2010.