Food Science DVD Set

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Product Number: WA29617

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Grades 9-12.

This series examines how science contributes to the way we prepare, cook, and store our food. Chemical Processes in Food Science explores the role that chemistry and chemical reactions play in cooking and food preparation (35 minutes). Acids & Bases in Food Science takes an in-depth look at how acids and bases contribute to modern food science (35 minutes). The Science in Food Handling & Storage focuses on the basis and purpose of various food handling and storage practices in the industry, as well as in home kitchens (40 minutes). Copyright 2010.

Item Weight: 0.38
Brand: CEV
Prop 65:
Age: 14 yrs. - 18 yrs.
Grade: 9 - 12
School Type: High School
Subject Areas: Food Safety


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