Food Science: Kitchen Mysteries Revealed DVD

SKU/Product Number
WA27302
In Stock
$99.95

Grades 7-12.

Why do we whip cream and beat eggs? Why do onions cause tears? What do bread and pop have in common? You don’t have to be a scientist to understand food. This fun DVD illustrates that science lives in the kitchen and on the dinner table as well as in the laboratory. Includes teaching guide. 21 minutes. Copyright 2000.

Food Science: Kitchen Mysteries Revealed DVD
More Information
Brand Learning Seed
Item Weight 0.15 lbs
Length 7.50
Width 5.40
Height .60
Age 12 yrs-18 yrs
Grade 7-12
Prop 65

School Type High School, Middle School
Subject Areas Food Safety
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