Food Science: Kitchen Mysteries Revealed DVD

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Product Number: WA27302

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Grades 7-12.

Why do we whip cream and beat eggs? Why do onions cause tears? What do bread and pop have in common? You don’t have to be a scientist to understand food. This fun DVD illustrates that science lives in the kitchen and on the dinner table as well as in the laboratory. Includes teaching guide. 21 minutes. Copyright 2000.

Item Weight: 0.31
Brand: Learning Seed
Prop 65:
Age: 12 yrs. - 18 yrs.
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Food Safety


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