Food Science: Kitchen Mysteries Revealed DVD

Tap to Zoom Close
Next Prev

Product Number: WA27302

In Stock (Ships within 1-2 business days)

$99.50

Add to list

Grades 7-12.

Why do we whip cream and beat eggs? Why do onions cause tears? What do bread and pop have in common? You don’t have to be a scientist to understand food. This fun DVD illustrates that science lives in the kitchen and on the dinner table as well as in the laboratory. Includes teaching guide. 21 minutes. Copyright 2000.

Item Weight: 0.31
Brand: Learning Seed
Assembly Required: false
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Food Safety
Age: 12 yrs. - 18 yrs.
Prop 65:
 

Reviews

Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews

small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers