Food Safety Paring Knives

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Product Number: WA26512

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Color coding of knives reduces cross contamination. Use red for meats, blue for seafood, yellow for poultry, and green for vegetables and fruit. Each knife includes a matching blade cover for safe storage. Stainless steel and ABS construction. Dishwasher safe. Set of four.

Item Weight: 0.63
Prop 65:
Brand: Progressive
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Food Service, Hospitality & Tourism


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