Food Safety - DVD

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Product Number: WA24168

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Grades 9-12.

Takes viewers on-site to where food is produced and sold and includes safety tips necessary for the storage and preparation. Covers: red meat, poultry, fruits, vegetables, dairy, eggs, fish and shellfish, and protecting at-risk populations. Viewers are able to navigate to and from any chapter, quiz, or section at any moment with the push of a button. Each section of this DVD includes helpful and printable goals, objectives and quizzes, along with useful links to subject matter websites. Includes six printable resources and 13 web resources. 133 minutes. Copyright 2003.

Item Weight: 0.31
Brand: CEV
Prop 65:
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Subject Areas: Food Safety, Hospitality & Tourism


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