Food Safety: Would Your Kitchen Pass Inspection? DVD

Product Number: WA27221

No longer avaliable

This item has been discontinued

Sorry, this product is no longer available. Grade 7 and up.
Learn more than just the basics of food and kitchen safety from this DVD. Answers questions about bacteria, temperature danger zones, the differences between spoilage and contamination, cross-contamination, food-borne illnesses, and cleanliness. An inspection test is included. 25 minutes. Copyright 1999.

Item Weight: 0.31
Brand: CEV
Prop 65:


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