Food Safety: Would Your Kitchen Pass Inspection? DVD
Product Number: WA27221
No longer avaliable
This item has been discontinued
Sorry, this product is no longer available. Grade 7 and up.
Learn more than just the basics of food and kitchen safety from this DVD. Answers questions about bacteria, temperature danger zones, the differences between spoilage and contamination, cross-contamination, food-borne illnesses, and cleanliness. An inspection test is included. 25 minutes. Copyright 1999.