Family Food Heritage - Lesson Plan Volume 10

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Grades 6-8.

Students will…

  • Present written responses to a series of questions about cultural food heritage.

Item Weight: 0
Age: 11 yrs. - 13 yrs.
Career & Technical Education: Hospitality
Grade: 6 - 8
School Type: Middle School
Lesson Plan: CTE
Prop 65:
 

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