Enzymes in the Home

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Enzymes in the Home
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Enzymes in the Home

Product Number: C34873

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Examines enzymatic processes commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments. Requires a balance, water bath, lab glassware (test tubes, graduated cylinders, beakers), thermometers, test tube racks, distilled water, and ice. For 24 students working in groups of four.

Item Weight  :       2.25


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