Entrance Disinfection MiniMat - 18 in. x 18 in. x 1 in. D

Designed to be placed at the entrance to hog enclosures, poultry houses, dairy barns, milk houses, and fruit, vegetable or grain storage facilities of all types to disinfect the boots and shoes of workers as they enter. Made with a tough poly mesh over a foam core with nonpermeable bottom and sides to contain the disinfecting solution. When filled, mat repels dirt and stays effective for approximately one week before it should be lifted, rinsed, hung overight to drain, and refilled the next day. Deep enough to disinfect, yet shallow enough not to soak the feet. Must be used on a smooth level surface. Not recommended for commercial use. Rinse off with a hose. Do not use chlorine or bleach. Holds one gallon of solution.