Dough Sculpting 102 - Lesson Plan Volume 49

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Grades 9-12

Students will…

  • Explore careers in baking production, baking science, or culinary baking.
  • Calculate the costs of producing potato roll yeast dough.
  • Identify how much value is added through specialty dough shaping.
  • Use safe-food preparation and handling techniques for food sales.
  • Apply professional food preparation techniques, teamwork, portion control, and uniform shaping techniques for aesthetically pleasing products for food sales.

Item Weight: 0
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Hospitality
Grade: 9 - 12
School Type: High School
Prop 65:
Lesson Plan: CTE


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