Dough Sculpting 101 - Lesson Plan Volume 33

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Grades 6-8.

Students will…

Review the history and current consumer market for soft pretzels.
Read soft pretzel recipe directions, organize tools and ingredients (mis en place), accurately measure and produce soft pretzels.
Calculate and compare unit costs of similar commercially sold and lab-prepared soft pretzels using retail package labels, package net and unit weight, the recipe net baked weight and ingredient costs.
Locate and contrast Nutrition Facts labels on commercially and lab-prepared soft pretzels, adjusting to equalize portion net weights to fairly compare sodium, whole grain, fat, and calories.
Determine if lab-prepared soft pretzels meet Smart Snack guidelines for sale in school hours.