Differentiating Instruction with Menus: Biology
Product Number: SB50553
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This item has been discontinued
Sorry, this product is no longer available. Grades 9-12.
Offers everything needed to create a student-centered learning environment based on choice. Book uses six different types of menus that students can use to select existing advanced level projects that they will develop. These projects will be used to assess learning instead of the traditional worksheet format. Topics addressed include biology basics, biodiversity and environments, genetics, human body systems, and the different type of phyla typically included in the biology curriculum. Attractive reproducible menus are based on Bloom’s Revised Taxonomy and incorporate different learning styles. These menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit. 150 pages.