Dietary Guidelines - Lesson Plan Volume 20

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Grades 6-8.

Balance, Moderation and Variety as Part of a Healthy Diet

Students will…

  • Understand and demonstrate their ability to determine the caloric intake for various age and activity levels
  • Learn how much of each food group should be consumed for that calorie level

Item Weight: 0
Age: 11 yrs. - 13 yrs.
Prop 65:
Grade: 6 - 8
School Type: Middle School
Lesson Plan: FCS


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