Culinary Arts Principles and Applications Textbook

Tap to Zoom Close
Next Prev

Product Number: WA35369

In Stock (Ships within 1-2 business days)


Add to list

Grades 9 and up. Presents the core content and skills required to be successful in the culinary arts industry. Content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application. 1,152 illustrations. 964 pages. 3rd edition. Copyright 2018.

  • Features of this edition:
  • Chapters are organized into sections to maximize teaching and learning opportunities
  • Knowledge checks at the end of each section reinforce comprehension
  • Step-by-step illustrated procedures depict essential culinary techniques
  • Performance checks encourage hands-on culinary applications
  • Recipes help learners master foundational cooking techniques
  • Nutrition updates reflect changes to the Nutrition Facts Label and related information
  • Beef and pork cuts have been renamed to reflect industry changes

Item Weight: 8
Brand: American Technical Publishers
Assembly Required: false
Grade: 9 - 12
School Type: High School
Prop 65:
Age: 14 yrs. - 18 yrs.
Subject Areas: Cooking & Baking


Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews



Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers