Culinary Arts Principles and Applications Textbook

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Product Number: WA35369

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$125.00

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Grades 9 and up. Presents the core content and skills required to be successful in the culinary arts industry. Content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application. 1,152 illustrations. 964 pages. 3rd edition. Copyright 2018.

  • Features of this edition:
  • Chapters are organized into sections to maximize teaching and learning opportunities
  • Knowledge checks at the end of each section reinforce comprehension
  • Step-by-step illustrated procedures depict essential culinary techniques
  • Performance checks encourage hands-on culinary applications
  • Recipes help learners master foundational cooking techniques
  • Nutrition updates reflect changes to the Nutrition Facts Label and related information
  • Beef and pork cuts have been renamed to reflect industry changes

Brand  :       American Technical Publishers
Item Weight  :       8
Prop 65  :      
 

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