Culinary Arts Principles and Applications Study Guide

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Product Number: WA35371

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Designed to reinforce the concepts presented in the textbook by using review questions and activities to verify comprehension of key concepts.

  • Review questions consist of true-false, multiple choice, completion, and matching questions covering objectives, vocabulary terms, and key concepts
  • Activities consist of hands-on experiences, math applications, critical-thinking projects, and research assignments
  • 522 pages
  • 3rd edition

Item Weight: 3.50
Brand: American Technical Publishers
Prop 65:
Subject Areas: Cooking & Baking


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