Culinary Arts Principles and Applications Study Guide
Product Number: WA35371
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Designed to reinforce the concepts presented in the textbook by using review questions and activities to verify comprehension of key concepts.
- Review questions consist of true-false, multiple choice, completion, and matching questions covering objectives, vocabulary terms, and key concepts
- Activities consist of hands-on experiences, math applications, critical-thinking projects, and research assignments
- 522 pages
- 3rd edition