Culinary Arts Principles and Applications Online Instructor Resources Package

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Product Number: WA35370

No longer avaliable

This item has been discontinued

Includes the following teaching and learning tools:

  • The ATPWebBook™ allows access to the same content as the printed textbook using a mobile device or computer
  • Instructional guides provide valuable information on successful teaching methods to aid both new and experienced educators and trainers, instructional plans for each section, chapter, or unit support the learning objectives, and list all of the instructional points, figures (images), and textbook features that support key content covered in the textbook
  • Premium PowerPoint® Presentations include the objectives, key content, figures (images), and review questions from each section, chapter, or unit, as well as instructor notes based on textbook content. Each presentation can be customized to a specific course or training program
  • The image library contains all of the images from the textbook and the tools needed for displaying and printing these images for instructional use
  • Assessments (test banks) include a printable pretest and post-test plus a test bank for each section, chapter, or unit of the textbook. Pretest and post-test can be used to document learning gains made during the course or training program. Test banks can be imported into a test development software application or uploaded into a learning management system (LMS)
  • Answer keys are provided for applicable textbook review questions and for study guide or workbook review questions and/or activities or applications
  • Learner resources include access to product updates and relevant Internet sites
  • Copyright 2018.

Item Weight: 0
Brand: American Technical Publishers
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