Grade 6 and up.
Help make some delicious memories for you and your students with this source that offers over 150 classroom-tested recipes by FACS teachers in Minnesota. Covers six themes - breakfast, lunch, dinner, grazing, sweet endings, and worldly bites. Includes a reference section. 169 pages, 8-1/2 in. x 11 in. Three-ring binder. Copyright 2002.