Cooking with Class

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Product Number: WA22944

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Grades 6 and up.

Help make some delicious memories for you and your students with this source that offers over 150 classroom-tested recipes by FACS teachers in Minnesota. Covers six themes - breakfast, lunch, dinner, grazing, sweet endings, and worldly bites. Includes a reference section. 169 pages, 8-1/2 in. x 11 in. Three-ring binder. Copyright 2002.

Item Weight: 2.25
Age: 11 yrs. - 18 yrs.
Prop 65:
Assembly Required: false
Grade: 6 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking


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