Cooking Up Success: Making the Most of the FACS Food Labs CD

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Product Number: WA33724

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By Ramona L. Hatch.

Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible lab references. 300 pages. All files are in PDF format. Copyright 2010.

Item Weight: 0.19
Age: 12 yrs. - 18 yrs.
Prop 65:
Assembly Required: false
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking


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